Raw peanut kernels are the edible seeds of the groundnut (Arachis hypogaea), harvested and shelled to remove the outer pod, leaving clean, unprocessed kernels. These peanuts are widely used across food, oil, and confectionery industries due to their high oil content, nutritional richness, and versatile applications.

This product includes the most popular Indian varieties:

Varieties:

Bold Peanuts

• Appearance: Large, oblong kernels with reddish-brown skin

• Oil Content: ~48–50%

• Flavor: Rich, nutty

• Uses: Roasting, peanut butter, oil extraction

Java Peanuts

• Appearance: Small to medium, rounder shape with light pink skin

• Oil Content: ~47–49%

• Flavor: Sweet and dense

• Uses: Snacks, confectionery, boiled peanuts

TJ (Tiny Java)

• Appearance: Smallest in size, round shape, light pink skin

• Oil Content: ~47–48%

• Flavor: Mild and crisp

• Uses: Snack industry, roasted or flavored peanuts

Key Characteristics (All Varieties):

• Moisture: Typically ≤ 8%

• Admixture: ≤ 1–2% (depending on grade)

• Aflatoxin: Controlled as per export quality standards

• Purity: High, cleaned and graded

• Packaging: Available in 25kg/50kg jute or PP bags or as per customer specification

Nutritional Value (per 100g):

• Calories: ~567 kcal

• Protein: ~25g

• Fat: ~49g (healthy fats)

• Fiber: ~8g

• Rich in: Vitamin E, Niacin, Magnesium, Antioxidants